
If you like to fondue, you will love to raclette! In another era, Swiss raclette was a very simple meal. Half a cheese round was
heated in front of an open fire and the melting cheese was scraped onto potatoes layer by layer. However, that that old world method is a bit impractical for most modern households. Even
if modern raclette has little in common with the Swiss original, the most important aspect survives; the coziness and leisure of sitting around the table together while grilling and
cooking your food.