Specialty Sausages

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We specialize in making a wide variety of fresh chicken and pork sausages. All of our Pork & Chicken is Ontario raised & always fresh! We carry over 25 different flavours, most of which are naturally Gluten Free!!! We do not use any added fats, fillers, preservatives, nitrites or artificial ingredients in any of our sausages. Our recipes are made up of only the finest natural ingredients, like Quebec Maple Syrup, Freshly fried Bacon Bits & Smoked Cheese, Local Beer, fresh produce, quality spices and many more secret ingredients  (Sorry,  can’t give away the secrets!)

As we have so many flavours available, we cannot have everything available all the time, so we encourage people to call ahead with requests and we are always happy to make them for you! Most people have their favourites, but sometimes order something new just because they sound delicious! We ask for a minimum of 1 kg (approx 6 sausages) for special requests.

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Our wide variety of sausages is always expanding with new ideas, but here is a list of most of our favourites!

 

 

 

CHICKEN:

  • Chicken Cheddar Chipotle
  • Chicken Basil
  • Honey Dijon Chicken
  • Chicken Caesar
  • Thai Garlic Chicken
  • Jerk Chicken
  • Buffalo Bleu Cheese Chicken
  • Curried Chicken
  • Rosemary Chicken
  • Apricot & Leek
  • Honey Mesquite (NOT Gluten Free)
  • Mediterannean Chicken
  • Cajun Chicken
  • Deluxe Pizza Chicken Sausage
  • FIVE ALARM Chicken Sausage (HOT HOT HOT!!!)
  • Chicken Bacon Ranch
  • Chicken Cordon Bleu
  • Southwest Chicken w/ Roasted Corn & Black Bean

 

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PORK:

  • Maple Chili
  • Barrel Shed Beer & Smoked Cacciocavallo Cheese w/ Apples
  • Honey Garlic
  • Mild Italian
  • Hot Italian
  • Salt & Pepper
  • Lemon Pepper Provolone
  • Smokey Back Jack
  • Andouille Sausage
  • Tourtiere Sausage
  • The Reaper (HOT HOT HOT… available based on availability of Carolina Reaper Peppers)
  • Pumpkin Spice Sausage

 

Give us a call  or visit the contact us page and place your order Today!

*Note Chicken Sausages are made with Pork casing.