PARTY PLATTERS                     SALADS                     ENTREES     

     SOUPS                     SIDE DISHES                     HORS D’ OEUVRE AND CANAPE MENU     

     SAUSAGES & BURGERS                     BBQ MENU                     TEA SANDWICH PLATTERS     

DESSERTS                     BREAKFAST

Let us customize your catered event.
Browse the sample menus to get a feeling for what Greensville Gourmet can do for your next party. Then please call us at 905-627-7775,  or email catering@greensvillegourmet.ca and we will work with you to create a menu which is perfect for your event.



FOR ALL OF YOUR EQUIPMENT NEEDS...........Special Event Logo

OUR POLICIES (you’ve got to have them)
All our food trays are labeled for your convenience
We’ll do our best to fill same day orders, but when possible please provide 24 hours notice
Delivery locally is $10.00 Additional charges are applicable to orders outside our delivery area
Change of Plans? We require a minimum of 24 hours notice for cancellations on all orders. Otherwise they are subject to a 50% charge (sorry!)
All orders are a minimum of 10 people unless stated otherwise
All orders must be placed with a credit card. We accept Mastercard and VISA
a 25% deposit is required on all orders over $100
any balance owing must be settled on the function date
Corporate accounts are available. Please just ask
We reserve the right to make necessary substitutes using items of higher or comparable value
Service staff is based on a 4 hour minimum and is subject to a charge of $25.00 per hour
Chefs are charged out at $35.00 per hour
Rentals are available, please inquire
a 15% service charge applies to catered functions
Prices are subject to change without notice


PARTY PLATTERS

Dips and Savory Spreads

Black Olive Tapenade, Sundried Tomato Pesto, Hummus, Baba Ganouj, Artichoke and Asiago, Beau Monde Vegetable Dip, tzatziki
Served with garlic toasts, flatbreads, cocktail crackers
Your selection of three $35.95

Cheese Platters(picture)

A selection of Domestic and Imported Cheeses Served with flatbreads, cocktail crackers, garlic toasts

Small (10-12) $45.50
Medium (15-20) $65.75
Large (25-30) $110.00

Crudite Platters (served with our own homemade dip, also available with hummus dip) (picture)

Fresh Garden Platters

Small (10-12)$39.95
Medium (15-20)$59.95
Large (25-30 )$79.95

Gourmet Sliced Deli Meat Platters(picture)

Black Forest Ham, Smoked Turkey, Pastrami, Assorted Salami’s Roast Beef

Small (10-12) $49.95
Medium (15-20) $69.95
Large (25-30) $89.95

All platters come with assorted breads, mayo, mustard, lettuce, tomatoes
Sliced domestic cheese $1.50 per person

Antipasto Platters(picture)

Marinated olives and artichokes, Prosciutto and cacciatore sausage,
Grilled Vegetables, marinated baby bocconcini in a hot/sweet pepper

Served with garlic toast, baguette and flat bread Serves 15-25 $69.95
1/2 platter $35.95

Smoked Salmon Platter

Garnished with Capers, Red Onions, Cream Cheese, and Cocktail
Pumpernickel. 1 kg

Serves 15-20. $59.99

Charcuterie Sausage Platter(picture)

Selection of Handmade Sausages served with three assorted mustards and dips

$4.95 per person

Exclusive Wrap Sandwiches

Grilled chicken and vegetables with sundried tomato pesto, Black Forest Ham and Cheese with Dijon, Smoke salmon and capers and cream cheese, Grilled Vegetables with couscous and goat cheese, Summer Chicken with cranberries and apricots

Per person, trayed and garnished $6.95 (1&1/2 per person)
Also comes in appetizer size(picture)

Assorted Sandwich Platter

Assorted Italian meats with provolone, Tuna salad, Chicken salad, Roast Beef, Black Forest Ham and cheddar, Pastrami, Smoked Turkey, Traditional Egg Salad, Grilled Chicken with Grilled Vegetables

Presented on Rye, Multigrain, Foccacia, Olive Bread, Roasted Garlic Bread, Rosemary bread, Rolls $6.95 (1&1/2 per person)

Fresh Fruit Platters(picture)

Market Fresh Seasonal Fruit

Small (10-12)$39.95
Medium (15-20)$59.95
Large (25-35)$79.95

Jumbo Shrimp Display :

Artfully Displayed and Served with Cucumber Wasabi Dip and Traditional Cocktail Sauce $79.95
minimum 80 pieces

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SALADS

Green Salads

Mixed Greens with roasted pear, feta and toasted walnuts served with a Maple balsamic dressing

Mixed greens with tart apple, dried cranberries and toasted walnuts with a maple dressing.

Spinach salad mandarin oranges, red onion, toasted almonds served with a poppyseed dressing

Romaine hearts with croutons, crisp pancetta, shaved parmesan cheese and our homemade Caesar dressing

Garden salad with cucumbers, tomatoes, carrots, red onion, peppers and homemade honey Dijon dressing

Greek salad with traditional garnish with our homemade dressing

Pasta Salads

Thai Noodle Salad
Mediterranean Pasta Salad
Pasta with Grilled Vegetables in a sundried tomato vinaigrette
Lite Cheese Tortellini with small diced vegetables
Curried Chicken Pasta salad

Rice, Grains and Beans

Indonesian Rice
Wild Rice salad, with orzo, lentils and currants
Cilantro Tabouleh
Chickpea with Tuna and cherry tomatoes
Curry cous cous
Tuscany Bean Salad
Quinoa salad
Barley salad

Vegetable Salads

Tomato Bocconcini with pesto dressing
Marinated Vegetables with fresh herb vinaigrette
Traditional Greek
Green beans with cilantro and almonds in a curried yogurt dressing
Broccoli and Cauliflower with asiago and bacon
Grilled Vegetables
Kale salad with tamari sunflower and pumkin seeds
Coleslaws (asian, Italian, classic, fruity)
Marinated asparagus salad with shallot vinaigrette
Crunchy Broccoli and Cauliflower with sunflower seeds and raisins

Potato Salads

Sliced red potato with dill dressing
Roast potato salad with thyme dressing
Traditional Potato and egg
Sweet potato salad

Priced per person based on selection and quantity between $3.00 -$4.00 each

Or just tell us what you might like.


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ENTREES

Chicken:

Stuffed Chicken Breasts (cordon bleu, broccoli & cheddar, blue cheese spinach and bacon, arugula roasted garlic apricot & cranberries, artichokes lemon and goat cheese
Lemon Chicken Tarragon
Grilled Herb Marinated Breast of Chicken, Or Pesto Chicken with marinated tomatoes
Coq Au Vin
Chicken Cacciatore with toasted fennel
Greek Chicken with capers, raisins, and feta
Hunter – Style Chicken with Wild Mushroom
Chicken with roasted peppers and garlic sauce
Cornish hens with maple-mustard glaze or chutney glaze
Curried Chicken with apples and peppers
Thai Ginger Chicken

Beef:

Beef Bourguignon
Moroccan Beef Stew with apricots and prunes
Crusted Beef tenderloin with 4 peppercorn sauce
Marinated and grilled flank steak
Sliced Roast beef au jus
Roast Beef on a Bun

Pork:

Roasted stuffed Pork Loin
Boneless Pork Loin Chops
Bone in Pork Chops
Pork Tenderloin

Fish:

Marscarpone and spinach stuffed side of salmon with parmesan crust (whole side or filets)
Maple glazed grilled salmon
Pesto Salmon
Teriyaki Salmon

Lamb:

Butterflied honey mustard roast lamb
Rack of lamb
Stuffed leg of lamb

Vegetarian and Pasta Entrees:

Assorted Quiches 10” $11.99
Lasagna traditional or vegetarian large pan $59.95, small $35.95
Eggplant Parmesan
Cannelloni meat or vegetarian
Pasta’s large assortment

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SOUPS

Vegetarian Chili
Egyptian Lentil
Lemony Lentil
Tomato Rosemary
Leek and Potato
Butternut Squash and apple
Very vegetable
Split Pea and ham

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SIDE DISHES

Potato and Rice

Roasted garlic mashed potatoes
Parisienne Potatoes with Italian seasoning
Oven roasted rosemary potatoes
White Cheddar Scalloped potatoes
Baked potatoes

Traditional Rice Pilaf
Curried Cous Cous
Quinoa pilaf
Basmati Rice

Vegetable

Oven roasted carrots with maple glaze
Roasted Root vegetables with beets
Butternut Squash and apple bake
Melange of Seasonal Vegetables sautéed with fresh herbs
Green Beans with caramelized onion and toasted almonds
Roasted Asparagus with sweet onion, fig, pine nuts and balsamic glaze
Braised red cabbage
Whipped sweet potatoes
Brussel sprout hash
Gratin of sautéed cauliflower, tomato, pine nuts and saffron
Carrots with Lemon Butter and Fresh Parsley

*Priced per person based on selection and quantity


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HORS D’ OEUVRE AND CANAPE MENU

All Hors D'Oeuvres are priced per dozen
Minimum order 2 dozen per selection

Cold

  1. Fresh Thai Spring Rolls-Vegetarian or with Shrimp Served with Thai Dipping sauce $23.95/$25.95/doz(picture)
  2. Smoke Salmon crepe roll with cream cheese and asparagus. $22.95/doz
  3. Fig, arugula and prosciutto rolls $22.95/doz
  4. Chicken and cranberry apricot rolls $22.95/doz
  5. Shrimp and Crab salad Served on cucumber rounds $23.95/doz
  6. Curried Chicken and Chutney rolled in toasted almonds $21.95/doz(picture)
  7. Goat Cheese and Roasted red pepper on crostini $20.95/doz
  8. Chicken Madiera with raisins on baguette rounds $20.95/doz
  9. Rare roast beef served on crostini with horseradish Dijon aioli and parmesan $22.95/doz(picture)
  10. Jerk Chicken on Potato Rosti with minted yogurt $21.95/doz
  11. Orange duck in crispy savory cup with pomegranate cranberry preserve $23.95/doz
  12. Marinated two bite shrimp skewer with cusabi dip $22.95/doz
  13. Pistachio-dusted Date and Chevre” Truffles” $23.95/doz
  14. Cheddar chutney bites rolled in pecans $21.95/doz
  15. Assorted 30 piece vegetarian selection, all come with cream cheese on cocktail bread, flavors include Guacamole, sundried tomato, carrot/cumin, asparagus, mushroom/parmesan $48.00
Hot

  1. Greek marinated chicken skewer with tzatziki $23.95/doz
  2. Sesame Crusted Salmon served with Orange Miso Dip $22.95/doz
  3. Vegetable Spring rolls with roasted garlic plum sauce or Traditional Pork Spring rolls $19.95/doz
  4. Gourmet Pizzas
    Gorgonzola with caramelized onion or Chicken, red pepper basil and asiago, or Wild mushroom and parmesan $19.95
  5. Wild Mushroom bruschetta with brie $22.95/doz
  6. Marinated Beef satay with chipotle aioli $23.95/doz
  7. Feta stuffed lamb meatballs
    Served with roasted tomato and olive tapenade $24.95/doz
  8. Spinach and Feta Phyllo Triangles $21.95/doz
  9. Asian Crab Cakes
    Served with cucumber wasabi sauce $23.95/doz
  10. Bacon wrapped ginger soy Scallops$24.95/doz
  11. Selection of cocktail quiches $19.95
  12. Stuffed mushroom caps with either goat cheese and roasted red pepper $19.95/doz
    or crab stuffed $22.95/doz
  13. Sesame orange shrimp skewer with ponzu sauce $22.95/doz
  14. Vegetable Samosa with mango chutney $19.95/doz
Minimum order is 2 DOZEN per selection
All Hors D’Oeuvres are boxed and include complete heating instructions, decorated platters add $2.00 – delivery charge will be based on time and mileage

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SAUSAGES & BURGERS

$6.99 LB

  • BASIL CHICKEN SAUSAGE
  • CHEDDAR CHIPOTLE CHICKEN SAUSAGE
  • HONEY DIJON CHICKEN SAUSAGE
  • APRICOT LEEK CHICKEN SAUSAGE


$3.99 LB

  • SALT AND PEPPER PORK SAUSAGE
  • MAPLE CHILI PORK SAUSAGE
  • HONEY GARLIC PORK SAUSAGE
  • SPICY ITALIAN PORK SAUSAGE
  • TURKEY SUNDRIED TOMATO SAUSAGE


$3.49 EACH

  • CHICKEN CHEDDAR CHIPOTLE BURGERS
  • SIRLOIN BURGERS


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BBQ MENU

Sausages:

  • Chicken Cheddar and Chipotle
  • Chicken Honey Dijon
  • Chicken Basil
  • Chicken Apricot Leek


  • Salt and Pepper Pork
  • Maple Chili Pork
  • Honey Garlic Pork
  • Spicy Italian Pork


Kabobs, Burgers, Steaks, and More:

  • Chicken, Beef or Pork with peppers and onions
  • Vegetable Kabobs
  • Sirloin Burgers
  • Chicken Cheddar Chipotle Burgers
  • New York Striploin Steaks or Ribeye
  • Chicken: Teriyaki, Herb Marinated, Jerk, Tandoori
  • Pork Chops and Tenderloin Ribs


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TEA SANDWICH PLATTER

Classic Assortment of Tea Sandwiches cut into triangles with crusts trimmed:

Traditional Tea Sandwich Tray: Cream cheese and Gherkin Pinwheels, Black forest Ham Salad, Egg salad with fresh chives, Tuna salad with tart apple, Sockeye salmon salad
60 pieces - $79.95

Deluxe Tea Sandwiches: Shrimp salad with tarragon, Tuna salad with tart apple, Black Forest Ham with Dijon, Smoked Salmon and Cream Cheese, Chicken Salad, Egg salad with fresh chives,
60 pieces, trayed and garnished - $89.95(picture)

DESSERT SELECTION

  • Assorted cookies, squares, mini cupcakes $4.00/person
  • Assorted pies, cakes, crumbles available on request

BREAKFAST

Continental Breakfast Platter: bagels, muffins, croissants, danishes/loaves $3.00/person

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